Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1/4 c. butter or margarine; 1/4 c. flour; 2 1/2 c. water; 1 Tbsp. instant chicken bouillon or 3 cubes; 1 c. sour cream (room temperature); 3 c. chopped cooked turkey; 2 c. shredded Cheddar cheese; 1 (4 oz.) can chilies; 1 (2 oz.) can sliced pimiento, drained; 1 tsp. chili powder; 12 (6-inch) corn tortillas; 2 Tbsp. vegetable oil

Servings: persons

1 c. chopped onions
1/4 c. butter or margarine
1/4 c. flour
2 1/2 c. water
1 Tbsp. instant chicken bouillon or 3 cubes
1 c. sour cream (room temperature)
3 c. chopped cooked turkey
2 c. shredded Cheddar cheese
1 (4 oz.) can chilies
1 (2 oz.) can sliced pimiento, drained
1 tsp. chili powder
12 (6-inch) corn tortillas
2 Tbsp. vegetable oil

1
In medium pan, cook onion in butter until soft, approximately 5 minutes.
2
Stir in flour; cook 2 minutes.
3
Slowly add water and chicken bouillon, stirring constantly until thickened.
4
Remove from heat; stir in sour cream.
5
In large bowl, combine 1 cup of the sauce, turkey, 1 cup of cheese, chilies, pimiento and chili powder.
6
Mix well; set aside.
7
Fry tortillas in oil just long enough to soften, about 30 seconds per side.
8
Drain on paper. Spoon about 1/4 cup turkey mixture on each tortilla; roll up. Arrange in lightly greased 13 x 9-inch baking dish.
9
Spoon remaining sauce over enchiladas; sprinkle with remaining cheese. Bake at 350u00b0 for 25 to 30 minutes, until bubbly.
10
Preheat oven to 350u00b0.

1455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 1/4 c. butter or margarine, 1/4 c. flour, 2 1/2 c. water, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

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