How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs Or Sausage?

You need 8 ingredients. The key ingredients include: 3 c. white vinegar, 1 c. water, 5 Tbsp. sugar, 1 tsp. salt, and more.

Is Pickled Eggs Or Sausage suitable as meat & poultry?

Yes, Pickled Eggs Or Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs Or Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Or Sausage Recipe

Name: Pickled Eggs Or Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white vinegar; 1 c. water; 5 Tbsp. sugar; 1 tsp. salt; 6 bay leaves; 2 tsp. pickling spice; 3 cloves; as many onions as you like

Pickled Eggs Or Sausage – a delicious recipe with white vinegar, water, sugar, salt, bay leaves, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. white vinegar
1 c. water
5 Tbsp. sugar
1 tsp. salt
6 bay leaves
2 tsp. pickling spice
3 cloves
as many onions as you like

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Eggs Or Sausage

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