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1
Heat a skillet that has been coated with non-stick cooking spray over medium-high heat.
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2
Add in turkey; cook, breaking up with a wooden spoon for 6-8 minutes or until no longer pink.
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3
Transfer turkey to a plate or bowl using a slotted spoon; discard any liquid in the skillet; wipe skillet clean with a paper towel.
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4
Heat olive oil in the skillet over medium heat.
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5
Add in onion and jalapeno pepper; stir/saute for 8 minutes.
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6
Add in the cumin, oregano, cinnamon, and salt; stir/saute for 2 minutes.
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7
Take skillet off of burner.
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8
Add in 3 tablespoons tomato paste, olives, olive brine, and cooked turkey; stir to combine.
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9
Coat a 13x9 inch baking dish with non-stick cooking spray.
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10
Mix together the remaining 1 tablespoon tomatoe paste, tomato sauce, and water in a small skillet; heat over medium heat and simmer for 1-2 minutes.
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11
Dip 1 tortilla in tomato sauce to soften.
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12
Place tortilla on a plate; spoon 1/3 cup of turkey mixture down the center of the tortilla.
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13
Roll up tortilla and place seam side down in the baking pan.
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14
Repeat this with the remaining tortillas and filling.
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15
Spoon remaining tomato sauce over the top.
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16
Sprinkle with cheese.
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17
Cover loosely with foil; bake ina 375 oven for 30 minutes or until heated through.
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18
Serve with salsa, guacamole, and sour cream if desired.
