Kielbasa Potato Skillet

1. 1

   In a microwave-safe dish, cover and cook potatoes in the water for 4-6 minutes, until tender.

2. 2

   Drain water.

3. 3

   In a large skillet, saute kielbasa, onion, peppers, and garlic in oil until vegetables are tender.

4. 4

   Add potatoes and cook 7-10 minutes longer until potatoes are lightly browned.

5. 5

   In a small bowl, combine brown sugar, vinegar, mustard, parsley, thyme, salt, and pepper.

6. 6

   Stir into skillet and add bacon.

7. 7

   Continue simmering for 3-5 minutes until heated through.

No additional tips available.