Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened (optional); 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (4 1/2 Oz. Size) Chopped Green Chilies; 1 cup Sour Cream; 1 teaspoon Kosher Salt; 1/4 teaspoons Pepper; 6 cups Mozzarella Or Pepper Jack Cheese, Divided; 3 cups Corn Kernels; 6 cups Chopped Cooked Turkey; 16 whole 9-inch Flour Tortillas; 3 cups Enchilada Sauce (I Made Ree's Recipe From Her Dinnertime Cookbook); 2 Tablespoons Dried Cilantro

Servings: persons

8 ounces, weight Cream Cheese, Softened (optional)
1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (4 1/2 Oz. Size) Chopped Green Chilies
1 cup Sour Cream
1 teaspoon Kosher Salt
1/4 teaspoons Pepper
6 cups Mozzarella Or Pepper Jack Cheese, Divided
3 cups Corn Kernels
6 cups Chopped Cooked Turkey
16 whole 9-inch Flour Tortillas
3 cups Enchilada Sauce (I Made Ree's Recipe From Her Dinnertime Cookbook)
2 Tablespoons Dried Cilantro

1
Grease 4 foil pans, 8x8 inches each or two 9x13 pans.
2
Stir together softened cream cheese, cream of chicken soup, green chilies, sour cream, salt, and pepper.
3
Stir in 2 cups of the shredded cheese, corn, and chopped turkey.
4
Divide mixture into the tortillas using about 3/4 cup in each.
5
Roll up, tuck in the ends, and place in pans.
6
Pour enchilada sauce over top.
7
Sprinkle with remaining shredded cheese and dried cilantro.
8
Bake at 325 degrees F for 3040 minutes.
9
Freeze remaining pans for handy meals in your freezer.

3242

kcal

Calories

Fat

351

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened (optional), 1 can (10 Oz. Size) Cream Of Chicken Soup, 1 can (4 1/2 Oz. Size) Chopped Green Chilies, 1 cup Sour Cream, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions