Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces, weight Cream Cheese, Softened (optional); 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (4 1/2 Oz. Size) Chopped Green Chilies; 1 cup Sour Cream; 1 teaspoon Kosher Salt; 1/4 teaspoons Pepper; 6 cups Mozzarella Or Pepper Jack Cheese, Divided; 3 cups Corn Kernels; 6 cups Chopped Cooked Turkey; 16 whole 9-inch Flour Tortillas; 3 cups Enchilada Sauce (I Made Ree's Recipe From Her Dinnertime Cookbook); 2 Tablespoons Dried Cilantro

Servings: persons

8 ounces, weight Cream Cheese, Softened (optional)
1 can (10 Oz. Size) Cream Of Chicken Soup
1 can (4 1/2 Oz. Size) Chopped Green Chilies
1 cup Sour Cream
1 teaspoon Kosher Salt
1/4 teaspoons Pepper
6 cups Mozzarella Or Pepper Jack Cheese, Divided
3 cups Corn Kernels
6 cups Chopped Cooked Turkey
16 whole 9-inch Flour Tortillas
3 cups Enchilada Sauce (I Made Ree's Recipe From Her Dinnertime Cookbook)
2 Tablespoons Dried Cilantro

1
Grease 4 foil pans, 8x8 inches each or two 9x13 pans.
2
Stir together softened cream cheese, cream of chicken soup, green chilies, sour cream, salt, and pepper.
3
Stir in 2 cups of the shredded cheese, corn, and chopped turkey.
4
Divide mixture into the tortillas using about 3/4 cup in each.
5
Roll up, tuck in the ends, and place in pans.
6
Pour enchilada sauce over top.
7
Sprinkle with remaining shredded cheese and dried cilantro.
8
Bake at 325 degrees F for 3040 minutes.
9
Freeze remaining pans for handy meals in your freezer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened (optional), 1 can (10 Oz. Size) Cream Of Chicken Soup, 1 can (4 1/2 Oz. Size) Chopped Green Chilies, 1 cup Sour Cream, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

How did you like this recipe?

Frequently Asked Questions