*Turkey Enchiladas Recipe

Name: *Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups turkey cooked; 2 cups sour cream; 2 cups cheddar cheese shredded; 1 teaspoon salt; 12 each corn or flour tortillas (10 inch); ⅓ cup corn oil; 8 ounces green chili peppers two cans; 1 each garlic minced; 2 tablespoons olive oil or olive oil; 2 cups onions chopped; 1 teaspoon salt; 1/2 teaspoon oregano; 1/2 cup water; 1 1/2 pound tomatoes, canned with juice stewed

Servings: persons

3 cups turkey cooked
2 cups sour cream
2 cups cheddar cheese shredded
1 teaspoon salt
12 each corn or flour tortillas (10 inch)
⅓ cup corn oil
8 ounces green chili peppers two cans
1 each garlic minced
2 tablespoons olive oil or olive oil
2 cups onions chopped
1 teaspoon salt
1/2 teaspoon oregano
1/2 cup water
1 1/2 pound tomatoes, canned with juice stewed

1
Combine turkey with sour cream, cheese and 1 teaspoon salt.
2
Heat 13 cup oil and dip tortillas in until soft and drain.
3
Stuff with turkey mix and roll.
4
Arrange side-by-side with seam side down in shallow pan.
5
Turkey Sauce: Rinse seeds from chillies and chop.
6
Saute with garlic in oil.
7
Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water.
8
Simmer uncovered until thick, about 1/2 hour.
9
Pour chilli sauce over enchiladas and bake at 350F (180C) 20 to 30 minutes.
10
Let set 5 to 10 minutes before serving.

2110

kcal

Calories

Fat

268

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups turkey cooked, 2 cups sour cream, 2 cups cheddar cheese shredded, 1 teaspoon salt, and more.

Yes, *Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Turkey Enchiladas

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