BBQ Chicken Skillet Supper

1. 1

   Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 min.

2. 2

   on each side or until lightly browned on both sides.

3. 3

   Add barbecue sauce.

4. 4

   Push chicken to one side of skillet.

5. 5

   Add potatoes and carrots to other side of skillet; cook 3 min., stirring frequently.

6. 6

   Stir in water.

7. 7

   Spread chicken out in skillet; spoon potato mixture evenly over chicken.

8. 8

   Top with the beans and peppers; cover with lid.

9. 9

   Reduce heat to medium-low; simmer 10 to 12 min.

10. 10

    or until vegetables are crisp-tender and chicken is no longer pink in centres and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.