Sylvia'S Stuffed Acorn Squash Recipe

Name: Sylvia'S Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 acorn squash; 2 bell peppers, chopped; 2 large tomatoes, diced; 1/4 c. evaporated milk; 1/4 c. butter; 5 slices bacon; 2 hot peppers, chopped; 2 medium onions, chopped; 1 c. grated cheese; 1 tsp. sugar; salt and pepper to taste

Servings: persons

4 acorn squash
2 bell peppers, chopped
2 large tomatoes, diced
1/4 c. evaporated milk
1/4 c. butter
5 slices bacon
2 hot peppers, chopped
2 medium onions, chopped
1 c. grated cheese
1 tsp. sugar
salt and pepper to taste

1
Cut acorn squash in half (1/2); scoop out seed with spoon. In greased pan, bake face down at 350u00b0 for 30 minutes.
2
Cook bacon; remove and crumble.
3
Retain grease.
4
In retained grease, saute onions, bell peppers, hot peppers and tomatoes until tender. Add milk, cheese, butter, sugar and crumbled bacon.
5
Take squash and scoop out the squash; save shell.
6
Mix squash with ingredients.
7
Spoon mixture into shells.
8
Bake at 350u00b0 for 20 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 acorn squash, 2 bell peppers, chopped, 2 large tomatoes, diced, 1/4 c. evaporated milk, and more.

Yes, Sylvia'S Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia'S Stuffed Acorn Squash

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