How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sylvia'S Stuffed Acorn Squash?

You need 11 ingredients. The key ingredients include: 4 acorn squash, 2 bell peppers, chopped, 2 large tomatoes, diced, 1/4 c. evaporated milk, and more.

Is Sylvia'S Stuffed Acorn Squash suitable as meat & poultry?

Yes, Sylvia'S Stuffed Acorn Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sylvia'S Stuffed Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sylvia'S Stuffed Acorn Squash Recipe

Name: Sylvia'S Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 acorn squash; 2 bell peppers, chopped; 2 large tomatoes, diced; 1/4 c. evaporated milk; 1/4 c. butter; 5 slices bacon; 2 hot peppers, chopped; 2 medium onions, chopped; 1 c. grated cheese; 1 tsp. sugar; salt and pepper to taste

Try this homemade Sylvia'S Stuffed Acorn Squash recipe the whole family will love. Made with acorn squash, bell peppers, tomatoes and milk. Easy step-by…

This Sylvia'S Stuffed Acorn Squash relies on simple, everyday ingredients such as acorn squash, bell peppers, chopped, large tomatoes, diced and evaporated milk. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sylvia'S Stuffed Acorn Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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