How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 1 (1 1/2 ounce) package dry enchilada mix, 1 (8 ounce) can tomato sauce, 1 1/2 cups water, and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 (1 1/2 ounce) package dry enchilada mix; 1 (8 ounce) can tomato sauce; 1 1/2 cups water; 2 cups shredded reduced-fat cheddar cheese; 3 tablespoons low-fat sour cream; 8 multi-grain tortillas (I get the soft taco size, makes for really full enchiladas); salt and pepper; salsa

Turkey Enchiladas – a delicious recipe with ground turkey, enchilada mix, tomato sauce, water, cheddar cheese, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 (1 1/2 ounce) package dry enchilada mix
1 (8 ounce) can tomato sauce
1 1/2 cups water
2 cups shredded reduced-fat cheddar cheese
3 tablespoons low-fat sour cream
8 multi-grain tortillas (I get the soft taco size, makes for really full enchiladas)
salt and pepper
salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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