Mexican Chicken Tortillas Recipe

Name: Mexican Chicken Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large flour tortillas; 1 teaspoon olive oil; 600 g boneless skinless chicken breast halves, cut into 1 . 3 cm cubes; 340 g onions, chopped; 2 garlic cloves, minced; 510 g crushed tomatoes; 130 g green chilies, drained and chopped; 3 g cilantro or 3 g parsley, minced; 3/4 teaspoon salt (optional); 1 1/2 teaspoons ground cumin; 3/4 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, chopped; 360 ml water; 1 1/2 tablespoons lime juice; 45 g pine nuts (optional); 180 ml salsa

Servings: persons

6 large flour tortillas
1 teaspoon olive oil
600 g boneless skinless chicken breast halves, cut into 1 . 3 cm cubes
340 g onions, chopped
2 garlic cloves, minced
510 g crushed tomatoes
130 g green chilies, drained and chopped
3 g cilantro or 3 g parsley, minced
3/4 teaspoon salt (optional)
1 1/2 teaspoons ground cumin
3/4 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, chopped
360 ml water
1 1/2 tablespoons lime juice
45 g pine nuts (optional)
180 ml salsa

1
Preheat oven to 90u00b0C.
2
Take aluminium foil and wrap tortillas in it.
3
Warm in the oven for 10-15 minutes.
4
Heat oil in a heavy non-stick skillet on medium heat.
5
Toss in chicken and saute for 8-10 minutes or until browned.
6
Add onion and garlic.
7
Saute for 3 minutes.
8
Fold in the next 7 ingredients.
9
Increase heat and bring to a boil.
10
Cover skillet once it comes to a boil and reduce heat.
11
Simmer for 20 minutes or until the chicken is tender.
12
Stir in lime juice.
13
Transfer to a platter.
14
Sprinkle pine nuts over it and keep warm.
15
Serve chicken wrapped in warm tortillas with salsa.
16
Enjoy!

1023

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large flour tortillas, 1 teaspoon olive oil, 600 g boneless skinless chicken breast halves, cut into 1 . 3 cm cubes, 340 g onions, chopped, and more.

Yes, Mexican Chicken Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Tortillas

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