Turkey Enchiladas

1. 1

   In a large bowl, mix together turkey, the two cheeses and cooked sauteed onions.

2. 2

   Coat the mixture with enchilada sauce just to cover.

3. 3

   Warm tortillas over the stove burner, turning once. Then dip in enchilada sauce and place a couple tablespoons of turkey mixture and roll tortilla over.

4. 4

   In a 4 x 8-inch pan, put a little enchilada sauce in the bottom.

5. 5

   Place filled tortillas in pan and bake 10 to 15 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.