Baked Chicken And Rice Recipe

Name: Baked Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts; 1/4 cup vegetable oil (approximately); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 teaspoon garlic salt; 2 chicken bouillon cubes; 1 3/4 cups water; 1/3 cup chopped onion; 1 teaspoon parsley flakes; 1/2 bay leaf; 2/3 teaspoon salt; 10 drops food coloring (for appearence only); 3/4 cup long grain rice

Servings: persons

4 -6 chicken breasts
1/4 cup vegetable oil (approximately)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon garlic salt
2 chicken bouillon cubes
1 3/4 cups water
1/3 cup chopped onion
1 teaspoon parsley flakes
1/2 bay leaf
2/3 teaspoon salt
10 drops food coloring (for appearence only)
3/4 cup long grain rice

1
Place chicken breast, skinned and rinsed and patted dry into 13x9 pan.
2
Brush tops and bottoms of chicken well with vegetable oil and place chicken meaty side up in pan. Discard remaining oil.
3
Sprinkle with 3/4 tsp salt, 1/3 tsp garlic salt and 1/4 tsp pepper.
4
Bake uncovered at 350 degrees for 30 minutes.
5
In a sauce pan combine 1 3/4 cup water, 2 chicken bouilion cubes, 1/3 cup chopped onion, 1 tsp parsley flakes, 1/2 bay leaf, 2/3 tsp salt and 10 drops yellow food coloring.
6
Bring just to a boil.
7
Remove chicken from pan, dump sauce pan ingredients into pan with chicken drippings. Sprinkle 3/4 cup long grain rice evely over broth mixture.
8
Place chicken on top of rice with meaty side down this time and cover tightly with foil.
9
Bake at 350 for 40 minutes. Remove bay leaf and discard. Enjoy!

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 chicken breasts, 1/4 cup vegetable oil (approximately), 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Baked Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Rice

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