Texas Sausage, Beans & Rice Recipe Recipe

Name: Texas Sausage, Beans & Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry kidney beans; 1 ham bone; 2 lg. onions, minced; 1 med.-size green pepper, minced; 2 stalks celery, minced; 3 cloves garlic, crushed; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound warm bulk sausage; 1 pound mild bulk sausage; 1/4 c. minced fresh parsley; Warm cooked rice

Servings: persons

1 pound dry kidney beans
1 ham bone
2 lg. onions, minced
1 med.-size green pepper, minced
2 stalks celery, minced
3 cloves garlic, crushed
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound warm bulk sausage
1 pound mild bulk sausage
1/4 c. minced fresh parsley
Warm cooked rice

1
Sort and wash beans.
2
Place in a large Dutch oven.
3
Cover with water 2 inches above beans, let soak overnight.
4
Drain beans, cover with water.
5
Stir in next 8 ingredients and bring to a boil.
6
Cover, reduce heat and simmer 1 hour.
7
Brown sausage, crumble, drain well.
8
Stir into beans mix.
9
Cook uncovered an additional 15 min.
10
Remove bay leaf, stir in parsley.
11
Serve over cooked rice.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound dry kidney beans, 1 ham bone, 2 lg. onions, minced, 1 med.-size green pepper, minced, and more.

Yes, Texas Sausage, Beans & Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Sausage, Beans & Rice Recipe

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