Turkey Enchilada Bake Recipe

Name: Turkey Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 corn tortillas; 1 cup salsa your favorite jarred; 3 cups shredded cheddar cheese or a Mexican blend; 3 avocados thinly sliced; 1/2 red onion thinly sliced; 2 limes juiced; 10 ounces lean ground turkey; 7 ounces fire roasted tomatoes canned, about 1/2 a can; 4 ounces green chilies; 3 ounces chipotles in adobo about 1/2 a can; 3 tomatillos; 1/2 yellow onion; 3 cloves garlic; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon ground coriander; 7 ounces canned black beans about 1/2 a can; 1 cup cilantro chopped; 1 cup light sour cream

Servings: persons

10 1/2 corn tortillas
1 cup salsa your favorite jarred
3 cups shredded cheddar cheese or a Mexican blend
3 avocados thinly sliced
1/2 red onion thinly sliced
2 limes juiced
10 ounces lean ground turkey
7 ounces fire roasted tomatoes canned, about 1/2 a can
4 ounces green chilies
3 ounces chipotles in adobo about 1/2 a can
3 tomatillos
1/2 yellow onion
3 cloves garlic
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
7 ounces canned black beans about 1/2 a can
1 cup cilantro chopped
1 cup light sour cream

1
1.Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering. Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
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2.Meanwhile,make the sauce: Add tomatillos, onion, garlic, tomatoes, green chilies, chipotles, chili powder, cumin, paprika, and coriander to blender or food processor. Blend until smooth.
3
In a large bowel, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
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3.Layer 1:In a 9 by 13 baking dish, spread salsa on the bottom evenly. place 3.5 tortillas on top, making sure they cover evenly. Add 1 cup of turkey mixture on top of tortillas, spreading evenly. Add 1 cup of cheese on top, sprinkling evenly. Place 1/3 cup of thinly sliced red onion on top of cheese.
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4.Layer 2: Repeat of layer 1
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5.Layer 3:Place tortillas, then turkey. Place the sliced of avocado on top of turkey so they evenly cover. Add lime juice evenly over avocado, this will help them stay green. Top with final cup of cheese. Cover with foil.
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6.Place in oven and bake for 30 min, rotating 1/2 way. Remove foil and chook for another 10 minutes.
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7.Let cool for at least 10 minutes. Serve with chopped cilantro and a dollop of sour cream. Serve with tortillas chips. Enjoy!

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 1/2 corn tortillas, 1 cup salsa your favorite jarred, 3 cups shredded cheddar cheese or a Mexican blend, 3 avocados thinly sliced, and more.

Yes, Turkey Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchilada Bake

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