Braised Short Ribs + Black Truffle Mash Recipe

Name: Braised Short Ribs + Black Truffle Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef short ribs, leeks, carrots, yellow onions, shallots, Chanterelle mushrooms, garlic, red wine, beef stock, thyme, bay leaf, all purpose flour, water; 4 pounds beef short ribs, de-boned; 1 cup leeks, chopped; 1 cup carrots, peeled and chopped; 1 cup yellow onion, chopped; 1 cup chanterelle mushrooms; 1/4 cup fresh garlic, chopped; 3 cups dry red wine (Cabernet); 2 quarts beef bone broth; 1 quart water; 4 sprigs fresh thyme; 2 sprigs fresh bay leaves; 1 cup all purpose flour; 4 tablespoons canola oil; Yukon and Idaho potatoes, heavy cream, black truffle oil, unsalted butter, Kosher salt, fresh ground black pepper.; 3 pounds potatoes, mixture of Yukon Gold & Idaho; 1 cup heavy cream; 4 tablespoons unsalted butter; 2 teaspoons black truffle oil, plus more to taste

Servings: persons

Beef short ribs, leeks, carrots, yellow onions, shallots, Chanterelle mushrooms, garlic, red wine, beef stock, thyme, bay leaf, all purpose flour, water
4 pounds beef short ribs, de-boned
1 cup leeks, chopped
1 cup carrots, peeled and chopped
1 cup yellow onion, chopped
1 cup chanterelle mushrooms
1/4 cup fresh garlic, chopped
3 cups dry red wine (Cabernet)
2 quarts beef bone broth
1 quart water
4 sprigs fresh thyme
2 sprigs fresh bay leaves
1 cup all purpose flour
4 tablespoons canola oil
Yukon and Idaho potatoes, heavy cream, black truffle oil, unsalted butter, Kosher salt, fresh ground black pepper.
3 pounds potatoes, mixture of Yukon Gold & Idaho
1 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons black truffle oil, plus more to taste

1
Drizzle meat with olive oil, and season generously with salt and pepper.
2
Dust meat with flour, let stand for five minutes.
3
Working in batches, sear in a cast iron pan over medium high in canola oil.
4
In a stockpot over medium heat, caramelize leeks, carrots, and garlic. Proceed to deglaze with red wine.
5
Add meat, cover with stock and herbs. Bring to a boil then reduce to low heat. either on stove or in 325-degree oven.
6
Cover over and move to oven at 325 degrees for 3-4 hours, checking hourly for tenderness.
7
Once meat is cooked to desired tenderness, place in a separate dish. Strain off the liquid from cooking pot and discard vegetables. Pour some of the gravy pack onto meat.
8
When ready to serve, broil the meat on high so it develops a nice caramelized coat. Don't broil meat too long to prevent them from drying out.
9
Reduce strained braising liquid right before serving, in order to develop a thicker consistency.
10
When ready to plate, pour gravy over the meat.
11
Wash and peel potatoes, and boil potatoes till fork tender.
12
Drain potatoes and add to mixing bowl and mash.
13
Add butter and pour cream into potatoes slowly. Be careful not to add too much cream, which will cause the potatoes to be runny.
14
Season with salt, pepper, and truffle oil to taste.

2058

kcal

Calories

128

Fat

102

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Beef short ribs, leeks, carrots, yellow onions, shallots, Chanterelle mushrooms, garlic, red wine, beef stock, thyme, bay leaf, all purpose flour, water, 4 pounds beef short ribs, de-boned, 1 cup leeks, chopped, 1 cup carrots, peeled and chopped, and more.

Yes, Braised Short Ribs + Black Truffle Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Short Ribs + Black Truffle Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions