How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Chicken With Honey Butter?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 3/4 cup seasoned bread crumbs, 2 tablespoons dried parsley flakes, 1 teaspoon Italian seasoning, and more.

Is Herb Chicken With Honey Butter suitable as meat & poultry?

Yes, Herb Chicken With Honey Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Chicken With Honey Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken With Honey Butter Recipe

Name: Herb Chicken With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 3/4 cup seasoned bread crumbs; 2 tablespoons dried parsley flakes; 1 teaspoon Italian seasoning; 3/4 teaspoon garlic salt; 1/2 teaspoon poultry seasoning; 4 boneless skinless chicken breast halves (6 ounces each); 3 tablespoons butter; 1/4 cup butter, softened; 1/4 cup honey

Try this homemade Herb Chicken With Honey Butter recipe the whole family will love. Made with egg, bread crumbs, parsley flakes and Italian seasoning. E…

This Herb Chicken With Honey Butter relies on simple, everyday ingredients such as egg, lightly beaten, seasoned bread crumbs, dried parsley flakes and italian seasoning. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Chicken With Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions