Granny’S Gingerbread Cake With Caramel Sauce Recipe

Name: Granny’S Gingerbread Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons butter, softened; 1/3 cup sugar; 1 cup molasses; 1 large egg; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup water; 1 cup packed brown sugar; 1 tablespoon cornstarch; 1 cup cold water; 1/4 cup butter, cubed; 1 teaspoon vanilla extract; Whipped cream, optional

Servings: persons

9 tablespoons butter, softened
1/3 cup sugar
1 cup molasses
1 large egg
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup butter, cubed
1 teaspoon vanilla extract
Whipped cream, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water.
2
Transfer to a greased 9-in. square baking pan. Bake at 325u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
3
For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

841

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 tablespoons butter, softened, 1/3 cup sugar, 1 cup molasses, 1 large egg, and more.

Yes, Granny’S Gingerbread Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny’S Gingerbread Cake With Caramel Sauce

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