Turkey & Dumplin Stew Recipe

Name: Turkey & Dumplin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium carrots, cut into 1-inch chunks; 4 celery ribs, cut into 1-inch chunks; 1 cup chopped onion; 1/2 cup butter, cubed; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 4-2/3 cups water, divided; 2 teaspoons salt; 1/4 teaspoon pepper; 3 cups cubed cooked turkey; 2 cups frozen cut green beans; 1/2 cup all-purpose flour; 2 teaspoons Worcestershire sauce; DUMPLINGS:; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons minced parsley; 1/8 teaspoon poultry seasoning; 3/4 cup 2% milk; 1 egg

Servings: persons

8 medium carrots, cut into 1-inch chunks
4 celery ribs, cut into 1-inch chunks
1 cup chopped onion
1/2 cup butter, cubed
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
4-2/3 cups water, divided
2 teaspoons salt
1/4 teaspoon pepper
3 cups cubed cooked turkey
2 cups frozen cut green beans
1/2 cup all-purpose flour
2 teaspoons Worcestershire sauce
DUMPLINGS:
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons minced parsley
1/8 teaspoon poultry seasoning
3/4 cup 2% milk
1 egg

1
Directions
2
In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender.
3
Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened.
4
For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 10-12 servings.

1403

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 medium carrots, cut into 1-inch chunks, 4 celery ribs, cut into 1-inch chunks, 1 cup chopped onion, 1/2 cup butter, cubed, and more.

Yes, Turkey & Dumplin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Dumplin Stew

How did you like this recipe?

Frequently Asked Questions