Stone Soup Recipe

Name: Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon cut into strips; 10 5/8 cups water; 1 whole onion; 2 whole garlic cloves; 1 bay leaf; 1 2/3 pounds potatoes cut into cubes; 1 handful elbow macaroni; 3 cans red beans 420g each; 1 sausage meat; 1 blood sausage; 1 farinheira sausage smoked sausage made from wheat flour, pork fat and seasonings; 1 bunch fresh cilantro; salt to taste

Servings: persons

4 slices bacon cut into strips
10 5/8 cups water
1 whole onion
2 whole garlic cloves
1 bay leaf
1 2/3 pounds potatoes cut into cubes
1 handful elbow macaroni
3 cans red beans 420g each
1 sausage meat
1 blood sausage
1 farinheira sausage smoked sausage made from wheat flour, pork fat and seasonings
1 bunch fresh cilantro
salt to taste

1
["Place a pan on the stove with water, onion, garlic cloves (put in their shell), bay leaf, meat and meat sausage.", "Let it boil until the meat is soft and then add the ""chourico"" and the ""farinheira"".", "Leave them for just a few minutes, then remove them to prevent them from disrupting (add holes so that it helps to flavor the broth).", "Remove all the sausage, cut into slices and reserve.", "Also remove the onion, garlic and bay leaf.", "Add the potatoes, pasta and chopped coriander, reserve some for decoration.", "After all cooked, add the beans, sausages, seasoning salt and sprinkle with chopped fresh coriander."]

870

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon cut into strips, 10 5/8 cups water, 1 whole onion, 2 whole garlic cloves, and more.

Yes, Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stone Soup

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