Taro Root & Miso Butter Gratin Recipe

Name: Taro Root & Miso Butter Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Satoimo (taro root); 6 slice Bacon; 1/2 Onion; 20 grams Butter; 1 Salt and pepper; 2 tbsp Cooking sake; 1 Soup stock cube; 100 ml Water; 1/2 tbsp Koshi miso; 4 servings' worth Or your choice of white sauce; 60 grams Pizza cheese; 4 Green onions

Servings: persons

400 grams Satoimo (taro root)
6 slice Bacon
1/2 Onion
20 grams Butter
1 Salt and pepper
2 tbsp Cooking sake
1 Soup stock cube
100 ml Water
1/2 tbsp Koshi miso
4 servings' worth Or your choice of white sauce
60 grams Pizza cheese
4 Green onions

1
Peel the taro roots and cut into 1 cm thick round slices.
2
Thinly slice the onion.
3
Cut the bacon up into small chunks.
4
Warm a frying pan on a medium heat.
5
Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted.
6
Season the mixture with salt and pepper, then continue to cook.
7
Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
8
Add the miso.
9
If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid.
10
Be careful not to burn anything.
11
Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order.
12
Cook in the toaster oven or grill for 15-18 minutes.
13
It's ready.
14
Eat it whilst it's hot.
15
Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams Satoimo (taro root), 6 slice Bacon, 1/2 Onion, 20 grams Butter, and more.

Yes, Taro Root & Miso Butter Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taro Root & Miso Butter Gratin

How did you like this recipe?

Frequently Asked Questions