-
1
Preheat oven to 375
-
2
Clean drumsticks with vinegar, pat dry, and pierce in several places
-
3
Boil a pot of water with 4 lemon wedges.
-
4
Once water reaches heaping boil, remove from heat.
-
5
Place drumsticks in water, move around with a spoon or fork, remove, and pat dry and set aside- this step is optional
-
6
Add all ingredients except drumsticks, tomatoes, and onions together
-
7
Once marinade is mixed together, add drumsticks.
-
8
Mix with your hands to make sure everything is coated.
-
9
Cover and refrigerate overnight or 4 hrs
-
10
Heat large pan with olive oil with medium to high heat.
-
11
Once hot, add minced garlic and shallots.
-
12
I use a griddle pan for the grill marks.
-
13
Carefully, add the drumsticks.
-
14
Give it as great sear.
-
15
I'd say 4 minutes on ALL sides.
-
16
Lower the heat a little bit and add the marinade.
-
17
Allow to cook together for about 10 minutes covered.
-
18
Uncover.
-
19
Ooooooooooooh, can you smell that.
-
20
This is optional but at this time, you can add 2 tablespoons of the cooking wine again.
-
21
Cover with foil paper, poke holes, and place in oven for 40 minutes - 20 on each side.
-
22
When turning after the 1st 20 minutes, add the onions and grape tomatoes.
-
23
Cover with foil again.
-
24
Optional- uncover and broil for 10 minutes tops, tucking the onions under the drumsticks.
-
25
Remove from oven and allow to cool off.
-
26
Bon Appetit
