Turkey Drums - Crock Pot Recipe

Name: Turkey Drums - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 big turkey drumsticks; 1 large onion, chopped; 1 (14 ounce) can chicken broth; ½ teaspoon salt; ½ teaspoon pepper, freshly ground; 1 teaspoon dried sage; 1 teaspoon dried thyme; strained stock, from above; 12-1 cup turkey meat; 1 large onion, chopped; 1 cup frozen peas; 1 cup frozen carrot; 1 (14 ounce) can creamed corn; 1 (28 ounce) can diced tomatoes; ½ cup dry white wine; 1 teaspoon Tabasco sauce (pepper sauce); ¼ teaspoon salt

Servings: persons

4 -6 big turkey drumsticks
1 large onion, chopped
1 (14 ounce) can chicken broth
½ teaspoon salt
½ teaspoon pepper, freshly ground
1 teaspoon dried sage
1 teaspoon dried thyme
strained stock, from above
12-1 cup turkey meat
1 large onion, chopped
1 cup frozen peas
1 cup frozen carrot
1 (14 ounce) can creamed corn
1 (28 ounce) can diced tomatoes
½ cup dry white wine
1 teaspoon Tabasco sauce (pepper sauce)
¼ teaspoon salt

1
Remove the skin and all visible fat from the drumsticks, place in crock pot.
2
Add the can of chicken broth, onion, salt, pepper, sage and thyme.
3
Cook on low for about 8 to 10 hours depending on your crock pot, until meat is falling off the bone.
4
Strain ; pick out the bones and discard, Add larger pieces of meat to a plastic freezer bag, seal and freeze.
5
(For use in salads or sandwich spreads.)
6
Add smaller pieces of meat to the strained stock.
7
Add to the stock: the onion, peas, carrots, cream corn, diced tomatoes, wine and tabasco sauce.
8
Taste and adjust seasoning with the salt and more pepper if desired.
9
Bring to boil and simmer for 30 minutes.

983

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 -6 big turkey drumsticks, 1 large onion, chopped, 1 (14 ounce) can chicken broth, ½ teaspoon salt, and more.

Yes, Turkey Drums - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Drums - Crock Pot

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