Barbecued Chicken and Pineapple Skewers Recipe

Name: Barbecued Chicken and Pineapple Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ¼ cup low sodium soy sauce; ¼ cup honey; 1 tablespoon yellow mustard; ¼ cup light brown sugar; 2 garlic cloves, peeled and smashed; 1 lemon, juice of; 12 fresh pineapple; 6 large boneless skinless chicken thighs; salt and pepper; olive oil

Servings: persons

1 cup ketchup
¼ cup low sodium soy sauce
¼ cup honey
1 tablespoon yellow mustard
¼ cup light brown sugar
2 garlic cloves, peeled and smashed
1 lemon, juice of
12 fresh pineapple
6 large boneless skinless chicken thighs
salt and pepper
olive oil

1
In a saucepan, combine the ketchup, soy sauce, honey, mustard, brown sugar, garlic, and lemon juice.
2
Bring to a simmer over medium heat and cook gently until thickened, about 10 minutes.
3
Set aside.
4
Preheat grill to medium.
5
Slice off pineapple rind and cut into 3 long wedges.
6
Cut off core and cut into 1 1/2 inch chunks.
7
Cut each chicken thigh into 2 pieces.
8
Thread chicken and pineapple pieces onto skewers.
9
Brush with olive oil and sprinkle with salt and pepper.
10
Remove garlic cloves from sauce and reserve half of sauce for serving.
11
Grill skewers, turning often and basting occasionally with barbecue sauce.
12
Grill until cooked through, 10 to 15 minutes.
13
Serve with reserved sauce on side for dipping.

666

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ketchup, ¼ cup low sodium soy sauce, ¼ cup honey, 1 tablespoon yellow mustard, and more.

Yes, Barbecued Chicken and Pineapple Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chicken and Pineapple Skewers

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