Lamb Chops With Green Mash

1. 1

   Prepare the lamb chops by cutting slits in them and inserting the slivers of garlic and rosemary.

2. 2

   Melt the mint jelly, mustard and vinegar over a medium heat to combine.

3. 3

   Keep warm.

4. 4

   Combine the beans, peas, and stock in a saucepan.

5. 5

   Bring to the boil, then reduce heat to low and cook for 5 minutes.

6. 6

   Mash in a rustic mash.

7. 7

   Season the lamb chops with salt and pepper.

8. 8

   Brush with the mint glaze and grill the lamb chops for about 5 minutes.

9. 9

   Turn over, brush other side with remaining glaze and cook for 5 minutes again.

10. 10

    Serve with mashed potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.