Turkey Dressing

1. 1

   Melt margarine in skillet.

2. 2

   Saute onion and celery in margarine.

3. 3

   Add salt, pepper, sage, thyme and poultry seasoning. In large mixing bowl, combine bread crumbs and cornbread.

4. 4

   In smaller bowl, blend cream of chicken soup, water, egg, egg white and vinegar.

5. 5

   Add celery and onion mixture to bread crumbs; toss lightly, then add liquid mixture and blend thoroughly.

6. 6

   Turn into greased baking dish and bake at 350u00b0 for 1 hour.

7. 7

   (If desired, dressing may be prepared ahead of time, baked 30 minutes, cooled and frozen.

8. 8

   Then, bake about 45 minutes when ready to serve.)

No additional tips available.