Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (chuck or round), fat trimmed; 1/4 c. soy sauce; 1 clove garlic, peeled and minced, or equivalent garlic powder; 1/2 tsp. ground ginger; 1/4 c. corn oil or peanut oil; 1 c. onion or scallions, thinly sliced; 1 c. bell pepper, cut in 1-inch squares; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in wedges

Servings: persons

1 lb. beef (chuck or round), fat trimmed
1/4 c. soy sauce
1 clove garlic, peeled and minced, or equivalent garlic powder
1/2 tsp. ground ginger
1/4 c. corn oil or peanut oil
1 c. onion or scallions, thinly sliced
1 c. bell pepper, cut in 1-inch squares
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

1
Cut beef into thin strips.
2
Combine soy sauce, ginger and garlic.
3
Add beef and set aside.
4
Heat oil in skillet or wok.
5
Add beef and toss over high heat until browned.
6
Taste beef.
7
If it is not tender, cover and simmer 30 to 40 minutes over low heat.
8
Turn up heat and add vegetables; toss until vegetables are tender-crisp (10 minutes).
9
If you prefer the vegetables more cooked, add them to skillet or wok while beef is cooking and allow them to cook about 20 minutes.
10
Mix cornstarch with water, add to pan and stir and cook until sauce is thickened.
11
Serve over rice or by itself.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef (chuck or round), fat trimmed, 1/4 c. soy sauce, 1 clove garlic, peeled and minced, or equivalent garlic powder, 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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