Turkey Divan Croissants Recipe

Name: Turkey Divan Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ¼ cup Dijon mustard; 1 ½ teaspoons lemon juice; ½ teaspoon dill weed; 1 lb broccoli, finely chopped; ½ cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 1 cup sliced fresh mushrooms; 6 croissants or 6 hamburger buns, split; 6 ounces turkey; 6 slices swiss cheese

Servings: persons

⅓ cup mayonnaise
¼ cup Dijon mustard
1 ½ teaspoons lemon juice
½ teaspoon dill weed
1 lb broccoli, finely chopped
½ cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 cup sliced fresh mushrooms
6 croissants or 6 hamburger buns, split
6 ounces turkey
6 slices swiss cheese

1
In a bowl, combine mayo, mustard, lemon juice and dill; set askide.
2
In a skillet, saute broccoli and onion in butter for 10 minutes.
3
Add mushrooms; cook and stir until tender.
4
Spread mustard mixture over bottom of croissants.
5
Top with turkey, brocoili mixture and cheese; replace tops.
6
Place on baking sheet.
7
Bake at 350 for 5 minutes or until heated through and cheese is melted.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup mayonnaise, ¼ cup Dijon mustard, 1 ½ teaspoons lemon juice, ½ teaspoon dill weed, and more.

Yes, Turkey Divan Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Divan Croissants

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