Turkey Divan Croissants

1. 1

   In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.

2. 2

   In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.

3. 3

   Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.

4. 4

   Place on a

5. 5

   . Bake at 350u00b0 for 5 minutes or until heated through and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.