Gaither Ballou's Sherry Parfait

1. 1

   Cream together the butter and the sugar.

2. 2

   Beat the egg yolks and add them to the creamed mixture.

3. 3

   Best the egg whites stiff and fold them into the mixture with care.

4. 4

   Carefully blend in the nuts and then the sherry.

5. 5

   Butter baking dish and line it with the Vanilla water crumbs, saving some of the crumbs for use later as a topping.

6. 6

   Spread the filling mixture over the crumbs and sprinkle the reserved crumbs over the top.

7. 7

   Cover the dish with plastic wrap and let stand in your refrigerator overnight.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.