How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Divan Bake?

You need 6 ingredients. The key ingredients include: 1-1/2 cups instant white rice, uncooked, 2 cups chopped cooked turkey, 3 cups frozen broccoli florets, thawed, drained, 1 can (10 fl oz/284mL) cream of broccoli soup, and more.

Is Turkey Divan Bake suitable as meat & poultry?

Yes, Turkey Divan Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Divan Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Divan Bake Recipe

Name: Turkey Divan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups instant white rice, uncooked; 2 cups chopped cooked turkey; 3 cups frozen broccoli florets, thawed, drained; 1 can (10 fl oz/284mL) cream of broccoli soup; 1-1/4 cups water; 1 cup Cracker Barrel Shredded Old Cheddar Cheese

Try this homemade Turkey Divan Bake recipe the whole family will love. Made with instant white rice, turkey, frozen broccoli and cream of broccoli soup.…

This Turkey Divan Bake relies on simple, everyday ingredients such as instant white rice, uncooked, chopped cooked turkey and water. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups instant white rice, uncooked
2 cups chopped cooked turkey
3 cups frozen broccoli florets, thawed, drained
1 can (10 fl oz/284mL) cream of broccoli soup
1-1/4 cups water
1 cup Cracker Barrel Shredded Old Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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