Turkey Divan Recipe

Name: Turkey Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 1 can cream of celery soup; 1 can cream of chicken soup; 1 tsp. lemon juice; 1/2 tsp. curry powder; 3 to 5 c. cooked turkey; 1/2 to 1 c. shredded sharp cheese; 1/2 c. Ritz cracker crumbs; 1 Tbsp. butter or margarine; onion flakes (optional)

Servings: persons

2 (10 oz.) pkg. frozen broccoli
1 can cream of celery soup
1 can cream of chicken soup
1 tsp. lemon juice
1/2 tsp. curry powder
3 to 5 c. cooked turkey
1/2 to 1 c. shredded sharp cheese
1/2 c. Ritz cracker crumbs
1 Tbsp. butter or margarine
onion flakes (optional)

1
Cook broccoli as directed on package.
2
Do not overcook.
3
In a 9 x 13-inch baking dish, layer the broccoli and turkey.
4
Prepare sauce by mixing remaining ingredients.
5
Pour sauce over broccoli and turkey.
6
Top with crumbs and butter or margarine.
7
Bake at 350u00b0 for 25 to 35 minutes.
8
You may also use chicken or ham instead of turkey.
9
Yields 10 servings.
10
Preparation time is 1 hour and 15 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 1 can cream of celery soup, 1 can cream of chicken soup, 1 tsp. lemon juice, and more.

Yes, Turkey Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Divan

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