How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dill Subs?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 4 tablespoons snipped fresh dill or 4 teaspoons dill weed, 8 submarine buns (about 8 inches each), split, Lettuce leaves, and more.

Is Turkey Dill Subs suitable as meat & poultry?

Yes, Turkey Dill Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dill Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Dill Subs Recipe

Name: Turkey Dill Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 4 tablespoons snipped fresh dill or 4 teaspoons dill weed; 8 submarine buns (about 8 inches each), split; Lettuce leaves; 12 radishes, thinly sliced; 2 cups thinly sliced zucchini or cucumber; 2 to 3 teaspoons cider vinegar, optional; 2 to 3 pounds thinly sliced deli smoked turkey

Turkey Dill Subs – a delicious recipe with butter, dill, buns, radishes, zucchini, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter, softened
4 tablespoons snipped fresh dill or 4 teaspoons dill weed
8 submarine buns (about 8 inches each), split
Lettuce leaves
12 radishes, thinly sliced
2 cups thinly sliced zucchini or cucumber
2 to 3 teaspoons cider vinegar, optional
2 to 3 pounds thinly sliced deli smoked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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Turkey Dill Subs

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