Basic Meatloaf

Name: Basic Meatloaf
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs lean ground beef; 1/2 cup finely chopped onion; 2 cups soft breadcrumbs; 1/4 cup ketchup; 2 teaspoons prepared mustard; 1/2 teaspoon seasoned pepper (I use lemon pepper); 2 teaspoons salt; 2 eggs, slightly beaten; 1/2 cup milk; 2 teaspoons Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Basic Meatloaf – a delicious recipe with lean ground beef, onion, breadcrumbs, ketchup, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1/2 cup finely chopped onion
2 cups soft breadcrumbs
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon seasoned pepper (I use lemon pepper)
2 teaspoons salt
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons Worcestershire sauce

1
["Preheat oven to 425 o.", "In lg bowl, combine all ingredients, mixing lightly but thoroughly.", "Turn into a 9x13"" pan and form gently into loaf shape.", "Bake 50-60 minutes til done."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1/2 cup finely chopped onion, 2 cups soft breadcrumbs, 1/4 cup ketchup, and more.

Yes, Basic Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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