How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Tarragon And Mushroom?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 turkey cutlets, 1 shallot, finely chopped, 1 (4 ounce) package assorted sliced wild mushrooms, and more.

Is Turkey Cutlets With Tarragon And Mushroom suitable as meat & poultry?

Yes, Turkey Cutlets With Tarragon And Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Tarragon And Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Tarragon And Mushroom Recipe

Name: Turkey Cutlets With Tarragon And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 turkey cutlets; 1 shallot, finely chopped; 1 (4 ounce) package assorted sliced wild mushrooms; 1/3 cup dry white wine; 1 (15 -19 ounce) can condensed cream of mushroom soup; 1 tablespoon chopped fresh tarragon leaves; 1/4 teaspoon ground black pepper

Turkey Cutlets With Tarragon And Mushroom – a delicious recipe with olive oil, turkey cutlets, shallot, wild mushrooms, white wine, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
4 turkey cutlets
1 shallot, finely chopped
1 (4 ounce) package assorted sliced wild mushrooms
1/3 cup dry white wine
1 (15 -19 ounce) can condensed cream of mushroom soup
1 tablespoon chopped fresh tarragon leaves
1/4 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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