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Lets get two things out of the way first, ok?
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I used microwave bacon and pre-made pizza dough and I am not sad about it.
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If you want to do the long version, be my guest.
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I, however, am too lazy.
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So, in a sauce pan, heat 1 tablespoon of olive oil.
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Add garlic and red pepper flakes.
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Saute for a bit.
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Add butter and then flour.
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Cook the flour down a little.
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Add the milk (I heat mine a little in the microwave first).
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Keep on stirring until it thickens and makes a white sauce.
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Add paprika, salt and pepper.
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Heat up your grill.
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In a heavy skillet, heat remaining 1 tablespoon of olive oil and throw in the onions.
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Cook for about 3 minutes.
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Add mushrooms (and a dash of salt).
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Continue cooking until they are all brown, wilted and good.
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Meanwhile, cook up the bacon (in my case, microwave!)
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and then crumble it up into a small bowl.
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While this is happening, take a cookie sheet and spray THE BACK with oil.
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Spread your pizza dough out on THE BACK (you will have a rectangle).
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You are going to use your cookie sheet like a spatula or helper.
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Brush the exposed dough with some olive oil and then sprinkle with sea salt.
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Flip it over on your grill so that the olive oil side is down.
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Brush the now exposed side with more olive oil and sea salt.
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Grill for about 3 minutes.
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Bubbles are good!
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Flip.
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Grill for about 2 minutes more.
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Slide your pizza back onto the back of the sheet.
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Spread on the white sauce.
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Add your toppings (bacon, onion, and mushrooms).
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Top with shredded cheese.
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Slide pizza back onto the grill and shut the lid.
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Continue to cook for a couple more minutes or until the cheese is all melted and good.
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P.S.
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The picture is BC or before cheese!
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It looked prettier.
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However, at my house, we dont eat anything BC so we did add all that shredded mozzarella.
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Enjoy!
