Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy Recipe

Name: Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds turkey breast cutlets; Salt and pepper; 1 teaspoon poultry seasoning; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup bread crumbs; 1/2 cup cornmeal; 1/2 cup grated Parmigiano-Reggiano; 1 orange, zested; 2 sprigs fresh rosemary, leaves finely chopped; Olive oil or vegetable oil; 1 pound bulk sweet Italian sausage or 3 short links removed from casing; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 large cloves garlic, crushed; 2 small to medium zucchini, cut into bite-size chunks; 2 tablespoons chopped fresh thyme leaves; Salt and freshly ground black pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup red wine (recommended: Pinot Noir); 2 cups turkey or chicken stock; Salt and freshly ground black pepper

Servings: persons

1 1/2 pounds turkey breast cutlets
Salt and pepper
1 teaspoon poultry seasoning
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
1/2 cup cornmeal
1/2 cup grated Parmigiano-Reggiano
1 orange, zested
2 sprigs fresh rosemary, leaves finely chopped
Olive oil or vegetable oil
1 pound bulk sweet Italian sausage or 3 short links removed from casing
1 medium onion, chopped
1 red bell pepper, chopped
2 large cloves garlic, crushed
2 small to medium zucchini, cut into bite-size chunks
2 tablespoons chopped fresh thyme leaves
Salt and freshly ground black pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup red wine (recommended: Pinot Noir)
2 cups turkey or chicken stock
Salt and freshly ground black pepper

1
Season the turkey cutlets with salt, pepper and poultry seasoning.
2
Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary.
3
Coat the cutlets in the flour, then in the egg, and then in the bread crumb mixture.
4
In a medium skillet, heat a drizzle of oil over medium-high heat.
5
Add the sausage, and brown and crumble for 5 minutes.
6
Stir in the onions, peppers, garlic, zucchini, thyme and salt and pepper, to taste.
7
Cover and cook until the zucchini is tender, about 10 to 12 minutes
8
Heat a saute pan with 1/4-inch of oil over medium to medium-high heat.
9
Add the cutlets, in batches, and cook until deep golden brown, about 4 minutes on each side.
10
Transfer the cutlets, when cooked, to a baking rack to keep crisp.
11
For the gravy:
12
Melt the butter in small skillet over medium to medium-high heat.
13
Whisk in the flour and cook for 1 minute.
14
Stir in the wine and reduce for a minute or so, then whisk in the stock and cook until thickened, about 3 to 4 minutes.
15
Season with salt and pepper, to taste.
16
Mound the sausage and zucchini on serving plates, top with the cutlets, then douse with gravy and serve.

1003

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 pounds turkey breast cutlets, Salt and pepper, 1 teaspoon poultry seasoning, 1 cup all-purpose flour, and more.

Yes, Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

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