Turkey Cutlets With Prosciutto And Caper Sauce Recipe

Name: Turkey Cutlets With Prosciutto And Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sauce; 1 large garlic clove; 1/4 cup well-drained rinsed capers; 3 tablespoons olive oil; 1 teaspoon red wine vinegar; For turkey; 4 slices prosciutto (3 ounce); 8 turkey cutlets (scallopini, about 1 pound); 1/3 cup all-purpose flour; 2 large eggs, lightly beaten; 3/4 cup plain fine dry breadcrumb; 1/4 cup olive oil; 1/4 cup vegetable oil

Servings: persons

For sauce
1 large garlic clove
1/4 cup well-drained rinsed capers
3 tablespoons olive oil
1 teaspoon red wine vinegar
For turkey
4 slices prosciutto (3 ounce)
8 turkey cutlets (scallopini, about 1 pound)
1/3 cup all-purpose flour
2 large eggs, lightly beaten
3/4 cup plain fine dry breadcrumb
1/4 cup olive oil
1/4 cup vegetable oil

1
["Make sauce:", "Chop garlic and capers together.", "Transfer to a bowl and stir in oil, vinegar, 1/4 teaspoon pepper, and a pinch of salt.", "Prepare turkey:", "Drape a slice of prosciutto over each of 4 cutlets, covering them, then top with another cutlet (like a sandwich).", "Put flour, eggs, and bread crumbs in separate shallow bowls, then stir 1/4 teaspoon each of salt and pepper into both flour and bread crumbs.", "Dredge each cutlet ""sandwich"" in flour, then eggs, then bread crumbs, shaking off excess after each dip.", "Transfer to a plate.", "Heat oils in a 12-inch heavy skillet over medium heat until oil shimmers, then cook cutlet sandwiches 2 at a time, turning once, until golden and just cooked through, 4 to 6 minutes per batch.", "Serve with caper sauce."]

888

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For sauce, 1 large garlic clove, 1/4 cup well-drained rinsed capers, 3 tablespoons olive oil, and more.

Yes, Turkey Cutlets With Prosciutto And Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Prosciutto And Caper Sauce

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