Turkey Cutlets With Peach Salsa

1. 1

   Roast peppers.

2. 2

   Remove skin and dice.

3. 3

   In a nonstick skillet coated with cooking spray, saute sliced onions and peppers. Season with 1/8 teaspoon salt.

4. 4

   Place peaches in boiling water for a few minutes.

5. 5

   Peel.

6. 6

   Working over a bowl to collect peach juice, slice or dice peaches.

7. 7

   Mix white wine with peaches and juice. Combine with onions in skillet and cook until liquid is reduced by 1/2.

8. 8

   Serve warm over turkey cutlets which have been grilled, broiled or pan-fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.