How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Indian Chicken Curry Yummy?

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 boneless, skinless chicken thighs, cut into bite-size pieces, 1 large white onion, finely chopped, 2 tablespoons ginger garlic paste, and more.

Is Spicy Indian Chicken Curry Yummy suitable as meat & poultry?

Yes, Spicy Indian Chicken Curry Yummy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Indian Chicken Curry Yummy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Chicken Curry Yummy Recipe

Name: Spicy Indian Chicken Curry Yummy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 boneless, skinless chicken thighs, cut into bite-size pieces; 1 large white onion, finely chopped; 2 tablespoons ginger garlic paste; 2 tablespoons curry powder; 1/2 (2 inch) stick cinnamon stick, broken into pieces; 8 pods whole green cardamom pods; 4 bay leaves; 6 whole cloves; 1 tablespoon red pepper flakes, or to taste; 15 whole black peppercorns; 2 teaspoons coriander seeds

Try this homemade Spicy Indian Chicken Curry Yummy recipe the whole family will love. Made with vegetable oil, chicken, white onion and ginger garlic. E…

This Spicy Indian Chicken Curry Yummy relies on simple, everyday ingredients such as vegetable oil, ginger garlic paste, curry powder and bay leaves. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Indian Chicken Curry Yummy

Tips for the best results

Variations & substitutions

My Personal Notes

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