How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Mushrooms And Sherry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1/8 tsp. salt, 1/8 tsp. black pepper, 2 turkey breast cutlets (each about 1/4-inch thick), and more.

Is Turkey Cutlets With Mushrooms And Sherry suitable as meat & poultry?

Yes, Turkey Cutlets With Mushrooms And Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Mushrooms And Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Mushrooms And Sherry Recipe

Name: Turkey Cutlets With Mushrooms And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 turkey breast cutlets (each about 1/4-inch thick); 2 1/2 tsp. olive oil; 1 1/2 tsp. unsalted margarine; 1/4 lb. thinly sliced mushrooms; 1/4 c. dry sherry; 1/4 c. low-sodium beef broth

Turkey Cutlets With Mushrooms And Sherry – a delicious recipe with flour, salt, black pepper, turkey breast cutlets, olive oil, unsalted margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1/8 tsp. salt
1/8 tsp. black pepper
2 turkey breast cutlets (each about 1/4-inch thick)
2 1/2 tsp. olive oil
1 1/2 tsp. unsalted margarine
1/4 lb. thinly sliced mushrooms
1/4 c. dry sherry
1/4 c. low-sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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Turkey Cutlets With Mushrooms And Sherry

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