How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Mushrooms And Sherry?

You need 9 ingredients. The key ingredients include: 1 Tbsp. flour, 1/8 tsp. salt, 1/8 tsp. black pepper, 2 turkey breast cutlets (each about 1/4-inch thick), and more.

Is Turkey Cutlets With Mushrooms And Sherry suitable as meat & poultry?

Yes, Turkey Cutlets With Mushrooms And Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Mushrooms And Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Mushrooms And Sherry Recipe

Name: Turkey Cutlets With Mushrooms And Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/8 tsp. salt; 1/8 tsp. black pepper; 2 turkey breast cutlets (each about 1/4-inch thick); 2 1/2 tsp. olive oil; 1 1/2 tsp. unsalted margarine; 1/4 lb. thinly sliced mushrooms; 1/4 c. dry sherry; 1/4 c. low-sodium beef broth

Try this homemade Turkey Cutlets With Mushrooms And Sherry recipe the whole family will love. Made with flour, salt, black pepper and turkey breast cutl…

This Turkey Cutlets With Mushrooms And Sherry relies on simple, everyday ingredients such as flour, salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
1/8 tsp. salt
1/8 tsp. black pepper
2 turkey breast cutlets (each about 1/4-inch thick)
2 1/2 tsp. olive oil
1 1/2 tsp. unsalted margarine
1/4 lb. thinly sliced mushrooms
1/4 c. dry sherry
1/4 c. low-sodium beef broth

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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