How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Mushroom Wine Sauce?

You need 9 ingredients. The key ingredients include: 1 lb turkey breast cutlets, 1 tablespoon olive oil or 1 tablespoon Pam cooking spray, to coat pan, 1/2 cup fiber one original cereal, 1 1/2 tablespoons herbes de provence, divided, and more.

Is Turkey Cutlets With Mushroom Wine Sauce suitable as meat & poultry?

Yes, Turkey Cutlets With Mushroom Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Mushroom Wine Sauce Recipe

Name: Turkey Cutlets With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast cutlets; 1 tablespoon olive oil or 1 tablespoon Pam cooking spray, to coat pan; 1/2 cup fiber one original cereal; 1 1/2 tablespoons herbes de provence, divided; 1 teaspoon salt; 2 cups sliced white mushrooms; 1 1/2 cups low sodium chicken broth; 1/4 cup dry white wine; 1 tablespoon all-purpose flour

Turkey Cutlets With Mushroom Wine Sauce – a delicious recipe with turkey breast cutlets, olive oil, fiber one original cereal, herbes, salt, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb turkey breast cutlets
1 tablespoon olive oil or 1 tablespoon Pam cooking spray, to coat pan
1/2 cup fiber one original cereal
1 1/2 tablespoons herbes de provence, divided
1 teaspoon salt
2 cups sliced white mushrooms
1 1/2 cups low sodium chicken broth
1/4 cup dry white wine
1 tablespoon all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

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Turkey Cutlets With Mushroom Wine Sauce

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