Turkey Cutlets with Melon Salsa

1. 1

   Grease grill rack.

2. 2

   Prepare outdoor grill for direct grilling over medium heat.

3. 3

   From 1 lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice.

4. 4

   Cut remaining lime into 4 wedges and set aside.

5. 5

   In medium bowl, combine lime juice, cantaloupe, melon, cucumber, jalapeno, basil, and 1/4 teaspoon salt.

6. 6

   Sprinkle turkey cutlets with lime peel and 1/4 teaspoon pepper.

7. 7

   Wrap turkey cutlets with prosciutto, pressing prosciutto firmly to turkey.

8. 8

   Place turkey on hot grill rack and cook 5 to 7 minutes or until turkey loses its pink color throughout, turning over once.

9. 9

   Transfer turkey to plate; serve with melon salsa and lime wedges.Nutritional information given is for one serving of turkey only.Each 14 cup salsa: about 10 calories, 0 g protein, 3 g carbohydrate, 0 g total fat, 0 g fiber, 0 mg cholesterol, 50 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.