Turkey Cutlets with Marsala Wine Sauce Recipe

Name: Turkey Cutlets with Marsala Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour, all-purpose; 4 each turkey breast cutlets; 2 tablespoons olive oil; 1/2 cup scallions, spring or green onions sliced; 1 teaspoon garlic minced; ⅓ cup chicken broth; ⅓ cup marsala wine; 1/2 teaspoon kosher salt; 2 teaspoons rosemary leaves minced; 2 tablespoons italian parsley

Servings: persons

3 tablespoons flour, all-purpose
4 each turkey breast cutlets
2 tablespoons olive oil
1/2 cup scallions, spring or green onions sliced
1 teaspoon garlic minced
⅓ cup chicken broth
⅓ cup marsala wine
1/2 teaspoon kosher salt
2 teaspoons rosemary leaves minced
2 tablespoons italian parsley

1
On a piece of wax paper, combine flour and pepper.
2
Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy).
3
In a 12-inch skillet, heat oil over medium low heat.
4
Add cutlets and saute until lightly golden, about 2 minutes on each side.
5
Transfer to platter.
6
Add scallions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, until barely tender, about 2 minutes.
7
Add garlic and saute for 1 minute.
8
Add chicken broth and wine to skillet.
9
Turn heat to medium and cook until liquid is reduced to half, about 3 minutes.
10
Season with salt and rosemary.
11
Return cutlets and any accumulated juices to skillet.
12
Spoon sauce over cutlets, turn heat to low, and simmer until heated, about 2 minutes.
13
Transfer cutlets to platter.
14
Spoon sauce over cutlets, garnish with parsley, and serve.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, all-purpose, 4 each turkey breast cutlets, 2 tablespoons olive oil, 1/2 cup scallions, spring or green onions sliced, and more.

Yes, Turkey Cutlets with Marsala Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets with Marsala Wine Sauce

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