Anise Sausage Stirfry Recipe

Name: Anise Sausage Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cans pineapple chunked; 1/2 pound polish kielbasa sausage; 1 x vegetable oil; 2 cloves garlic peeled and minced; 1 large yellow onion sliced; 2 cups carrots sliced; 2 tablespoons ginger root minced; 1 bunch broccoli florets cut in flowerets; 3/4 cup chicken broth; 3 tablespoons soy sauce, tamari; 2 tablespoons cornstarch

Servings: persons

1 cans pineapple chunked
1/2 pound polish kielbasa sausage
1 x vegetable oil
2 cloves garlic peeled and minced
1 large yellow onion sliced
2 cups carrots sliced
2 tablespoons ginger root minced
1 bunch broccoli florets cut in flowerets
3/4 cup chicken broth
3 tablespoons soy sauce, tamari
2 tablespoons cornstarch

1
Drain pineapple, reserving juice.
2
In wok or skillet, stir-fry sausage in 1 tablespoon oil for 1 minute.
3
Remove from wok.
4
Add oil as needed.
5
Stir-fry garlic, onion, carrots and ginger until onion is soft.
6
Add broccoli; stir-fry until tender and crisp.
7
Stir in pineapple.
8
Combine reserved pineapple juice with remaining ingredients.
9
Pour into wok.
10
Stir and cook until sauce boils and thickens.
11
Serve over rice.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cans pineapple chunked, 1/2 pound polish kielbasa sausage, 1 x vegetable oil, 2 cloves garlic peeled and minced, and more.

Yes, Anise Sausage Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anise Sausage Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions