Anise Sausage Stirfry Recipe

Name: Anise Sausage Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cans pineapple chunked; 1/2 pound polish kielbasa sausage; 1 x vegetable oil; 2 cloves garlic peeled and minced; 1 large yellow onion sliced; 2 cups carrots sliced; 2 tablespoons ginger root minced; 1 bunch broccoli florets cut in flowerets; 3/4 cup chicken broth; 3 tablespoons soy sauce, tamari; 2 tablespoons cornstarch

Servings: persons

1 cans pineapple chunked
1/2 pound polish kielbasa sausage
1 x vegetable oil
2 cloves garlic peeled and minced
1 large yellow onion sliced
2 cups carrots sliced
2 tablespoons ginger root minced
1 bunch broccoli florets cut in flowerets
3/4 cup chicken broth
3 tablespoons soy sauce, tamari
2 tablespoons cornstarch

1
Drain pineapple, reserving juice.
2
In wok or skillet, stir-fry sausage in 1 tablespoon oil for 1 minute.
3
Remove from wok.
4
Add oil as needed.
5
Stir-fry garlic, onion, carrots and ginger until onion is soft.
6
Add broccoli; stir-fry until tender and crisp.
7
Stir in pineapple.
8
Combine reserved pineapple juice with remaining ingredients.
9
Pour into wok.
10
Stir and cook until sauce boils and thickens.
11
Serve over rice.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cans pineapple chunked, 1/2 pound polish kielbasa sausage, 1 x vegetable oil, 2 cloves garlic peeled and minced, and more.

Yes, Anise Sausage Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anise Sausage Stirfry

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