Turkey Cutlets With Lemon And Sage

1. 1

   For the marinade combine the lemon juice, mustard, and cayenne or Tabasco in a bowl.

2. 2

   Add the oil in a stream, whisking, and whisk the marinade until it is emulsified. Stir in the sage.

3. 3

   Flatten the turkey slices to 1/4 inch between sheets of wax paper or plastic wrap with a mallet or rolling pin.

4. 4

   Place the turkey slices in a shallow glass dish, pour the marinade over them, and marinate, covered, for 25 minutes, turning once.

5. 5

   (Alternatively, you can flatten the slices after marinating them, but you may need to add a tablespoon of olive oil to the skillet when you cook them.).

6. 6

   Discard the marinade. In a large heavy skillet saute the cutlets over medium-high heat for 1-2 minutes per side, until cooked through.

7. 7

   Transfer the cutlets to a platter and garnish with the lemon wedges and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.