Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. chopped onions; 1 c. bell pepper; 1 pkg. Uncle Ben's long grain wild rice; 1 small can water chestnuts, sliced; 1 small jar pimientos; 3 c. cubed cooked chicken; 1 large can green beans, drained; 1 can cream of celery soup; 1 c. mayonnaise; 1 1/2 c. grated cheese; 1 c. crushed Hi Ho crackers; 1/2 c. grated almonds

Servings: persons

1 stick butter
1 c. chopped onions
1 c. bell pepper
1 pkg. Uncle Ben's long grain wild rice
1 small can water chestnuts, sliced
1 small jar pimientos
3 c. cubed cooked chicken
1 large can green beans, drained
1 can cream of celery soup
1 c. mayonnaise
1 1/2 c. grated cheese
1 c. crushed Hi Ho crackers
1/2 c. grated almonds

1
Saute onion and bell pepper in butter.
2
Cook rice as directed on package.
3
Drain.
4
Combine rice, onion, bell pepper, chicken, water chestnuts, soup, pimientos, green beans, mayonnaise and 1 cup of grated cheese.
5
Pour in greased 9 x 13-inch casserole dish. Bake at 350u00b0 for 25 minutes.
6
Remove from oven and top with remaining cheese, cracker crumbs and almonds.
7
Return to oven for 10 minutes.

1689

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 c. chopped onions, 1 c. bell pepper, 1 pkg. Uncle Ben's long grain wild rice, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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