Tender Pork Chops With Mango Salsa

1. 1

   In a large resealable plastic bag, combine the vinegar, grilling blend and oil. Add the pork; seal bag and turn to coat. Refrigerate for at least 2 hours.

2. 2

   Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving.

3. 3

   Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops.

* Per serving · 4 servings · Values may vary.

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