How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) ?

You need 6 ingredients. The key ingredients include: 1 lb. turkey cutlets, 2 Tbsp. margarine, 3 Tbsp. unbleached white flour, 1 c. skim milk, and more.

Is Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) suitable as meat & poultry?

Yes, Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) Recipe

Name: Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey cutlets; 2 Tbsp. margarine; 3 Tbsp. unbleached white flour; 1 c. skim milk; 1 (11 1/2 oz.) can artichoke hearts, packed in water; 2 tsp. fresh lemon juice

Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol) – a delicious recipe with turkey cutlets, margarine, unbleached white flour, milk, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey cutlets
2 Tbsp. margarine
3 Tbsp. unbleached white flour
1 c. skim milk
1 (11 1/2 oz.) can artichoke hearts, packed in water
2 tsp. fresh lemon juice

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Turkey Cutlets With Artichoke-Cream Sauce(Low Fat - Low Cholesterol)

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