How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perisian-Mexican Slow Roasted Pork ?

You need 14 ingredients. The key ingredients include: 4lbs pork loin, 4 dried chihaucle chiles, 4 dried aji amarillo, 1 dried chile negro, and more.

Is Perisian-Mexican Slow Roasted Pork suitable as meat & poultry?

Yes, Perisian-Mexican Slow Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perisian-Mexican Slow Roasted Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perisian-Mexican Slow Roasted Pork Recipe

Name: Perisian-Mexican Slow Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4lbs pork loin; 4 dried chihaucle chiles; 4 dried aji amarillo; 1 dried chile negro; 4 quince peeled cut in 1/8 wedges; 2 sticks cinnamon broken in 2; 8 cloves; 1T coriander seeds; 1T cumin sseds; 10 allspice berries; 1 onion cut in 1/8 wedges; 2 stalks celery; 1/2 head of garlic peeled; 4c chicken stock

Perisian-Mexican Slow Roasted Pork

Eats Now Editorial Team · 1894 kcal · Meat & Poultry

Perisian-Mexican Slow Roasted Pork – a delicious recipe with pork loin, chihaucle chiles, amarillo, chile negro, wedges, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Perisian-Mexican Slow Roasted Pork

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