Turkey Cutlets, Indian-Style Recipe

Name: Turkey Cutlets, Indian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large limes; 13 c. plain low-fat yogurt; 1 tbsp. vegetable oil; 2 tsp. minced and peeled gingerroot; 1 tsp. ground cumin; 1 tsp. ground coriander; 1 tsp. salt; 1 clove garlic; 1 1/2 lb. turkey cutlets; cilantro sprigs

Servings: persons

2 large limes
13 c. plain low-fat yogurt
1 tbsp. vegetable oil
2 tsp. minced and peeled gingerroot
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. salt
1 clove garlic
1 1/2 lb. turkey cutlets
cilantro sprigs

1
From 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
2
Cut the remaining lime into wedges; reserve wedges for squeezing juice over cooked cutlets.
3
In large bowl, mix lime peel, lime juice, yogurt, vegetable oil, gingerroot, cumin, coriander, salt, and garlic until blended.
4
Just before grilling, add turkey cutlets to bowl with yogurt mixture, stirring to coat cutlets.
5
(Do not let cutlets marinate in yogurt mixture, their texture will become mealy.)
6
Place turkey cutlets on grill over medium heat.
7
Cook cutlets 5 to 7 minutes until they just lose their pink color throughout.
8
Serve with lime wedges.
9
Garnish with cilantro sprigs.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large limes, 13 c. plain low-fat yogurt, 1 tbsp. vegetable oil, 2 tsp. minced and peeled gingerroot, and more.

Yes, Turkey Cutlets, Indian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Cutlets, Indian-Style

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